Milk Chocolate Truffles

  Servings       : 1   Preparation Time : 0:20
  Categories     : Candies

        1/3   cup whipping cream, Heavy
          2   tablespoons whipping cream, Heavy
      1 1/2   teaspoons butter, unsalted
          1   pint Chocolate Chips, Milk Chocolate
           
      2 2/3   tablespoons cocoa
          1   tablespoon sugar, powdered

  Note:  Whipping Cream = 1/3 cup + 2 tbsp per batch.

  Bring cream to a simmer in a small sauce pan on medium heat.
  Add butter and stir until melted.  Turn off heat.

  Add chocolate -- Leave pan on top of heated burner after it is turned off.

  Stir until completely melted and smooth.   It should look like chocolate
  pudding.

  Spray a glass baking dish with oil.

  Remove from heat and pour into glass baking dish.

  Cool, cover, and refrigerate until firm (AT LEAST 2 HOURS).

  Roll mixture into 1" balls

  Roll each ball in cocoa and  powdered sugar mixture to coat.

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  Serving Ideas  : 2009 = 1 Batch made 25

  Notes : 2006 - 2 Batches=50 truffles--2 batches were placed in 1-9 x 13 glass
          baking dish...cut 5 x 10 when chilled...leave in refrigerator for
          storage
          2007 - 2 Batches    2007 - 2nd Baking - 1/2 Batch
          2008 2nd Baking - 5 Batches